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This was fantastic. My husband who is a coconut freak said this was b...
Lower in calories, but scrumptious in each layer of chocolate and coconut.
PREHEAT oven to 350° F. MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, 1/2 cup coconut and morsels over crumbs. Combine evaporated milk and SPLENDA® Sugar Blend for Baking in 2-cup glass measure or small bowl. Pour evenly over morsels. Sprinkle with remaining coconut. BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into pieces. Store in airtight container at room temperature.
For nutrition information about CARNATION Evaporated Milk, click here.For tips on more ways to use CARNATION Evaporated Milk, click here.
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This was fantastic. My husband who is a coconut freak said this was by far his favorite coconut inspired recipe I have ever made. The only difference is I omitted the Walnuts (and added additional Graham Cracker Crumbs) and used regular sugar in place of the Splenda. Another home run!.
WOW!! THIS IS BETTER THAN WHAT MY MOM USED TO MAKE, BUT I CANT TELL HER THAT..
I have to say that this recipe satisfied by craving for coconut. It was very easy to make and delicious to eat. Just don't leave it in the refrigerator for long, it gets a little soggy..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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