Nestle Toll House Recipe: 3-Nut Chocolate Mocha Pie - Very Best Baking

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this was the best pie that we tasted at the party because the cakes we...

Maryann O., Coatesville, PA on 9/08

3-Nut Chocolate Mocha Pie

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Level: Challenging

All the flavors of pecan pie with the delicious addition of rich chocolate, walnuts, macadamia nuts and a hint of coffee liqueur; this 1st Prize winning pie is easy to make and sure to please your family and friends alike. From the kitchens of Joyce Andrews of Blossburg, PA.

Prep: 45 min

Cooking: 50 min

Yields: 8 to 10 servings

Ingredients

FILLING
1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
3 large eggs
1 cup packed light brown sugar
1/3 cup dark corn syrup
1/4 cup light corn syrup
1/4 cup (1/2 stick) butter, melted
3 tablespoons coffee-flavored liqueur (such as Kahlua Brand liqueur)
2 teaspoons vanilla extract
1 cup finely chopped walnuts
1 cup finely chopped pecans
1 cup finely chopped macadamia nuts
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
CHOCOLATE SAUCE
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1/4 cup heavy whipping cream
2 tablespoons coffee-flavored liqueur
Sweetened whipped cream
Whole pecans, walnuts and macadamia nuts

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Directions

FOR FILLING:
PREHEAT oven to 375° F.

BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

FOR CHOCOLATE SAUCE:
PLACE 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

TO SERVE:
PIPE rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Maryann O. , Coatesville, PA
September 2008

3nut chocolate mocha pie

this was the best pie that we tasted at the party because the cakes were dryed tasting..

Marie D. , Sunrise, FL
August 2008

Nuts about nuts

I knew I had to try this as soon as I read the recipe because Pecan pie is one of my favorites. I also decided to make a change before trying the recipe as is. DID NOT use "finely" chopped nuts - substituted coarsly chopped instead and it was delicious!.

Ann F. , Watertown, MA
August 2008

3-nut pie

Was not thrilled with this recipe. Too sweet and too much coffee taste. I like my coffee unsweetened so might try it next time with just one spoon of coffee flavoring and less corn syrup. Guests liked it though and requested the recipe..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 8 to 10 servings
Serving Size 1/8 of recipe
Calories 910
Calories from Fat. 530
% Daily Value
Total Fat 59g	91%
Saturated Fat 18g	91%
Cholesterol 110mg	36%
Sodium 250mg	10%
Carbohydrates 90g	30%
Dietary Fiber 5g	20%
Sugars 70g
Protein 10g
Vitamin A	8%
Vitamin C	0%
Calcium	6%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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