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Frosted Maple Pecan White Chip Cookies

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This is a very good pumpkin pie. You couldn't tell that it was made wi...

Eileen K., on 10/09

Sensibly Delicious Pumpkin Pie

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

Just mix, pour and bake for this easy, "sensibly delicious" pumpkin pie.

Prep: 15 min

Cooking: 55 min

Cooling time: 2 hrs cooling

Yields: 8 servings

Ingredients

1/3 cup SPLENDA® Sugar Blend for Baking
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)

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Directions

MIX SPLENDA® Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

*1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.

FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about LIBBY'S PUMPKIN, click here .

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

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Recipe Reviews

Eileen K. ,
October 2009

Sensibly Delicious Pumpkin Pie

This is a very good pumpkin pie. You couldn't tell that it was made with splenda, which is a good thing.

Linda B. , MC DONALD, TN
June 2007

Sensibly Delicious Pumpkin Pie

Sensibly Delicious Pumpkin Pie tastes just like the title says..DELICIOUS! I have made this pumpkin pie several times for dinner occasions. We/everyone eats it right up. I cook pies, breads, muffins all through the year using Libby's pumpkin and Carnation Evaporated Milk..love these products..

Mary S. , WHITE HAVEN, PA
January 2007

SENSIBLY DELICIOUS PUMPKIN PIE

I HAVE ALWAYS MADE MY PUMPKIN PIE WITH CARNATION EVAPORATED MILK AND WAS AFRAID TO TRY IT WITH SPLENDA. I DID THIS YEAR AND COULD NOT TELL THE DIFFERENCE, AND NEITHER COULD ANYONE ELSE..

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NUTRITION FACTS
Amount Per Serving 8 servings
Serving Size 1/8 of recipe
Calories 240
Calories from Fat. 100
% Daily Value
Total Fat 11g	17%
Saturated Fat 5g	26%
Cholesterol 70mg	23%
Sodium 350mg	15%
Carbohydrates 30g	10%
Dietary Fiber 2g	10%
Sugars 15g
Protein 6g
Vitamin A	130%
Vitamin C	0%
Calcium	15%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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