Nestle Toll House Recipe: Sensibly Delicious Chocolate Chip Cookies - Very Best Baking

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Sensibly Delicious Chocolate Chip Cookies

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Having a house full of dieters requires some talents in the kitchen. ...

Pamela W., Lafayette, LA on 3/10

Sensibly Delicious Chocolate Chip Cookies

Who would you bake some love for?

Level: Easy

The perfect combination of NESTLE® TOLL HOUSE® and SPLENDA® make up these "sensibly delicious" cookies.

Prep: 15 min

Cooking: 9 min

Cooling time: 15 min cooling

Yields: 48 cookies

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1/3 cup SPLENDA® Sugar Blend for Baking *
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

* NOTE: 3/4 cup SPLENDA® No Calorie Sweetner, Granular can be substituted for SPLENDA® Sugar Blend for Baking.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Pamela W. , Lafayette, LA
March 2010

Yummy Chocolate Chip Cookies

Having a house full of dieters requires some talents in the kitchen. These cookies are wonderful being that they are made with Splenda...a welcome addition in our household anytime. We use Splenda on a daily basis, so to try it in something that we absolutely love to eat with regular sugar and it tastes just the same is great. We don't miss anything! Absolutely love this recipe!!!.

Kathy G. , South Daytona, FL
May 2009

Low fat cookies

Perfect for some one trying to cut back on sugar in their diet and still have a cookie now and then..

Elizabeth W. , Inverness, MT
January 2009

Good even with whole wheat!

These turned out great! To bump up the nutrition, I baked these cookies with 1-1/2c. whole wheat flour & 3/4c. all-purpose flour, & substituted 1/2c. canola oil for one of the sticks of butter. I used the Splenda granulated sweetener option & regular brown sugar. I also increased the vanilla to 1T. I let the dough chill, and baked them at 365 degrees (my oven) for 11 minutes, cooled on the pan for 2 min., and they came out evenly browned, soft & chewy, but not dry like you might expect with whole wheat. They taste great, so we'll see how long they last when school's out! Thanks for the healthier recipe!!.

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NUTRITION FACTS
Amount Per Serving 48 cookies
Serving Size 1/48 of recipe
Calories 110
Calories from Fat. 50
% Daily Value
Total Fat 6g	9%
Saturated Fat 3.5g	18%
Cholesterol 20mg	6%
Sodium 105mg	4%
Carbohydrates 14g	5%
Dietary Fiber .5g	2%
Sugars 8g
Protein 1g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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