Nestle Toll House Recipe: NESTLÉ® TOLL HOUSE® Stars and Stripes Cookies - Very Best Baking

click here to enter

Chocolate Crumb Bars

NESTLÉ® TOLL HOUSE® Stars and Stripes Cookies

enlarge photo

(82)

this is the best.

Betty B., Oakhurst, CA on 8/08

NESTLÉ® TOLL HOUSE® Stars and Stripes Cookies

There are a million reasons to bake.
Find your inspiration at VeryBestBaking.com

Level: Easy

Celebrate the freedom to express your creativity with this recipe for NESTLÉ TOLL HOUSE Stars and Stripes Cookies.

An inspired display of American pride - these star-shaped cookies are decorated with red juicy strawberries and plump blueberries on velvety white cream cheese - all topped with a sprinkle of chocolate chip mini morsels.

These star-spangled cookies are the perfect Independence Day treat.

Prep: 15 min

Cooking: 10 min

Cooling time: 15 min cooling

Yields: 20 cookies

Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 pkg. (8 oz.) cream cheese, at room temperature
1/3 cup granulated sugar
24 fresh, medium strawberries, sliced
3/4 cup fresh blueberries
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

conversion calculator

Directions

PREHEAT oven to 350º F.

ROLL cookie dough to 1/4-inch thickness between two pieces of wax paper. Remove top piece of paper. Cut cookie dough into stars with 3-inch star cookie cutter. Transfer cookies to ungreased baking sheet(s). (If stars are too hard to remove from wax paper, refrigerate rolled dough for 10 minutes.) Roll remaining dough to 1/4-inch thickness; cut out additional stars.

BAKE for 10 to 12 minutes or until light golden brown. While hot, reshape and pat edges of each star back into shape with knife. Cool on baking sheet(s) for 2 minutes; remove to wire rack(s) to cool completely.

BEAT cream cheese and sugar in small mixer bowl until fluffy. Spread onto cooled cookies. Place strawberry slices onto each cookie pointing outward. Place 5 to 6 blueberries in center of each cookie. Top each cookie with morsels.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

My Notes

Click here to add your own note.

Recipe Reviews

Betty B. , Oakhurst, CA
August 2008

best

this is the best..

Lynn P. , CHAGRIN FALLS, OH
July 2008

Stars & Stripes cookes

These were so good! They have to be eaten the same day they are made, though..

Gail R. , GRANTS PASS, OR
July 2008

Festive

Not only are these yummy, but they are really festive!.

Read all reviews

Learn To Cook with Carnation
More Baking 101 Videos

NUTRITION FACTS
Amount Per Serving 20 cookies
Serving Size 1/20 of recipe
Calories 170
Calories from Fat. 80
% Daily Value
Total Fat 9g	14%
Saturated Fat 4.5g	23%
Cholesterol 20mg	7%
Sodium 125mg	5%
Carbohydrates 21g	7%
Dietary Fiber .5g	4%
Sugars 15g
Protein 2g
Vitamin A	4%
Vitamin C	15%
Calcium	2%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

	NESTLÉ® TOLL HOUSE® SWIRLED™ Morsel Cookies
	Marshmallow Sandwich Cookies
	Chunky Pecan Pie Bars