Nestle Toll House Recipe: Caroline's Chocolate Rolls - Very Best Baking

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I don't have a bread machine, so I tried it with my mixer, but mine di...

Jan W., BLYTHEVILLE, AR on 2/08

Caroline's Chocolate Rolls

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Level: Intermediate

If you love chocolate, try this twist on the classic cinnamon rolls. Tender yeast rolls are filled with peanut butter and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels to make a delicious tasty treat great for breakfast, brunch or an afterschool snack. This 1st Prize winning recipe was created by Kaye Kabus of Topeka, KS.

Prep: 15 min

Cooking: 20 min

Cooling time: 20 min cooling

Yields: 12 rolls

Ingredients

3/4 cup milk (90° F. to 100° F.)
1 large egg
3 cups all-purpose flour
3 tablespoons granulated sugar
1/2 teaspoon salt
2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
2 teaspoons active dry yeast
1/4 cup (1/2 stick) butter, softened
1/2 cup chunky peanut butter
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Milk Chocolate Icing (recipe follows)

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Directions

PLACE milk, egg, flour, sugar, salt, cocoa, yeast and butter in bread machine pan. Set machine on Dough cycle; press Start.

GREASE 13 x 9-inch baking pan. Remove dough from pan when cycle is finished. On lightly floured surface, knead for 1 minute. Roll to 15 x 10-inch rectangle. Spread peanut butter over dough to within 1/2 inch of edges. Sprinkle 1 cup morsels over peanut butter. Roll dough up tightly, starting at long end. Press edge to seal. Cut into 12 slices using a sharp knife. Place rolls in prepared pan. Cover; allow to rise in warm place for about 1 hour or until doubled in size.

PREHEAT oven to 375° F.

BAKE rolls for 20 to 25 minutes. Cool in pan on wire rack for 20 minutes. Drizzle Milk Chocolate Icing over rolls.

FOR MILK CHOCOLATE ICING: Place 2 tablespoons milk and 1 tablespoon light corn syrup in microwave-safe bowl. Microwave, uncovered, on HIGH (100%) power for 1 minute. Add 1 1/4 cups (8 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels; stir until melted. Let stand for 2 minutes. Stir until smooth. Cool slightly.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Jan W. , BLYTHEVILLE, AR
February 2008

I Goofed!

I don't have a bread machine, so I tried it with my mixer, but mine didn't "rize" so good! Actually they were kinda "tough", guess I over worked them..

Alice J. ,
September 2007

Caroline's Chocolate Rolls

My family loved them. This will be a Sunday morning tradition!!!.

Pat N. , SACRAMENTO, CA
January 2007

New Tradition

I tried this recipe for New Year's Morning. The family fell in love. I have been asked to make it again for Valentine's Day Brunch..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 12 rolls
Serving Size 1/12 of recipe
Calories 410
Calories from Fat. 190
% Daily Value
Total Fat 21g	32%
Saturated Fat 10g	49%
Cholesterol 35mg	12%
Sodium 190mg	8%
Carbohydrates 53g	18%
Dietary Fiber 2g	7%
Sugars 25g
Protein 7g
Vitamin A	4%
Vitamin C	0%
Calcium	4%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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