Nestle Toll House Recipe: Crazy Cookie Tortilla Pizzas - Very Best Baking

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This was so easy and quick to make. It turned out really well. Taste...

Ramona W., Barlow, KY on 8/09

Crazy Cookie Tortilla Pizzas

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Level: Easy

Try this yummy dessert pizza made with flour tortillas and NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough. The kids will love to help by sprinkling pieces of banana, sweetened dried cranberries and peanuts on the sweetened cream cheese and cookie dough layers. Thomas J. Long of New Cumberland, PA created this 1st Prize winning recipe.

Prep: 30 min

Cooking: 17 min

Cooling time: 20 min cooling

Yields: 10 servings (5 pizzas, 2 servings each)

Ingredients

Nonstick cooking spray
2/3 cup whipped cream cheese, divided
5 (8 inch) flour tortillas
1 1/4 teaspoons granulated sugar
1/8 teaspoon ground cinnamon
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 2/3 cups (2 to 3 medium) peeled, chopped banana, divided
1/3 cup sweetened dried cranberries, divided
5 teaspoons chopped dry-roasted peanuts, divided
1/3 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
2 tablespoons creamy peanut butter

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Directions

PREHEAT oven to 350° F. Spray three baking sheets with nonstick cooking spray.

SPREAD 2 tablespoons cream cheese to edge of tortilla. Combine sugar and cinnamon in small bowl. Sprinkle 1/4 teaspoon of mixture over cream cheese. Cut bar of cookie dough into five sections. One at a time, cut each section into 16 pieces. Arrange dough pieces 1 inch apart over top of tortilla, leaving a 1-inch border around edge. Sprinkle with 1/3 cup banana, 1 tablespoon cranberries and 1 teaspoon peanuts. Repeat with remaining ingredients. Arrange two tortillas diagonally on a baking sheet.

BAKE for 17 to 19 minutes or until edges begin to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE morsels and peanut butter in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over pizzas. Cool completely. Cut pizzas into wedges using pizza cutter or sharp knife.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Ramona W. , Barlow, KY
August 2009

delicious

This was so easy and quick to make. It turned out really well. Tasted great..

Lynn F. , Perrysburg, OH
July 2009

GREAT FOR KIDS

I MADE THIS FOR MY GRANDDAUGHTER'S FRIENDS FOR A SUMMERTIME TREAT. WHAT GREAT FUN WE HAD AND THEY LOVED THEM.

Jan W. , Blytheville, AR
July 2009

How much fun!

Just a cute idea and I brought it to work for "coffee", next time I'll have to make Two!.

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NUTRITION FACTS
Amount Per Serving 10 servings (5 pizzas, 2 servings each)
Serving Size 1/10 of recipe
Calories 460
Calories from Fat. 210
% Daily Value
Total Fat 23g	36%
Saturated Fat 9g	47%
Cholesterol 30mg	10%
Sodium 370mg	15%
Carbohydrates 61g	20%
Dietary Fiber 2g	8%
Sugars 33g
Protein 7g
Vitamin A	4%
Vitamin C	4%
Calcium	8%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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