Nestle Toll House Recipe: Cookies & Cream Fudge - Very Best Baking

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Super tasty!

Nancy K., on 1/10

Cookies & Cream Fudge

Who would you bake some love for?

Level: Easy

If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLÉ® TOLL HOUSE® Premier White Morsels, marshmallow crème and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX.

Prep: 5 min

Cooking: 6 min

Cooling time: 1 hrs refrigerating

Yields: 24 servings (2 pieces per serving)

Ingredients

3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 jar (7 oz.) marshmallow crème
1/2 cup finely crushed cream-filled chocolate sandwich cookies
1 teaspoon vanilla extract (optional)
1 cup crumbled cream-filled chocolate sandwich cookies

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Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Nancy K. ,
January 2010

Delish!

Super tasty!.

Ida B. , Landing, NJ
January 2010

Great fudge recipe

Made this yesterday to serve to dinner guests and this fudge was a big hit. It was an easy recipe, delicious and another keeper..

Jyni T. , Boise, ID
January 2010

yummy

wow, this was so easy, and oh, so good!!!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 24 servings (2 pieces per serving)
Serving Size 1/24 of recipe
Calories 280
Calories from Fat. 100
% Daily Value
Total Fat 11g	17%
Saturated Fat 8g	40%
Cholesterol 20mg	7%
Sodium 90mg	4%
Carbohydrates 45g	15%
Dietary Fiber 0g	0%
Sugars 41g
Protein 1g
Vitamin A	4%
Vitamin C	0%
Calcium	4%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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