Nestle Toll House Recipe: Raspberry Almond Chip Biscotti - Very Best Baking

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I made this for Christmas and wow!! Everyone really likes it, even if...

Cyndi N.O., TOWANDA, PA on 2/08

Raspberry Almond Chip Biscotti

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Level: Challenging

Nancy S. Morris of Allenwood, NJ developed this crunchy, almond flavored raspberry biscotti chock full of NESTLÉ TOLL HOUSE Semi-Sweet Morsels and NESTLÉ TOLL HOUSE Premier White Morsels. Great with a cup of coffee or a steaming mug of cocoa!

Prep: 45 min

Cooking: 43 min

Cooling time: 1 hrs cooling

Yields: 48 biscotti (4 dozen)

Ingredients

1/2 cup (1 stick) butter, softened
1 cup granulated sugar
1 tablespoon baking powder
3 large eggs
1/4 cup raspberry spreadable fruit
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup sliced almonds

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Directions

GREASE 2 baking sheets lightly.

BEAT butter in large mixer bowl on medium to high speed for 30 seconds. Add sugar and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, spreadable fruit, vanilla extract and almond extract until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in the morsels and almonds. Divide dough into 3 equal portions. Cover with plastic wrap; refrigerate 3 hours or overnight.

PREHEAT oven to 375°F. Lightly grease 2 baking sheets. With floured hands, shape each portion into a 10-inch-long roll (dough may be sticky). Place rolls at least 3 inches apart on prepared baking sheets. Flatten slightly until about 2 1/2 inches wide.

BAKE for 25 minutes or until golden brown and tops are cracked (loaves will spread slightly). Cool completely for 1 to 2 hours on baking sheets.

PREHEAT oven to 325° F. Cut each roll with serrated knife diagonally into 1/2-inch slices. Place slices, cut sides down, on ungreased baking sheets. Bake for 10 minutes. Turn slices over and bake an additional 8 to 10 minutes or until golden (do not overbake). Remove biscotti to wire racks; cool completely.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Cyndi N.O. , TOWANDA, PA
February 2008

Yumm-o

I made this for Christmas and wow!! Everyone really likes it, even if they say they don't like Biscotti. I used my own raspberry jam and it is very tasty biscotti, very rich. Taste real good with coffee, or tea or even milk. Taste great !.

T M. , SANDPOINT, ID
February 2008

Rasberrt Almond Chip Biscitti

A delicious biscotti. I added more raspberry to my dough and did like it better. Next time I would add red food coloring to enhance the thought of the raspberry flavoring. This was a nice addition to my usual chocolate or plain almond biscotti recipes..

Ruth M. , OCALA, FL
December 2007

Raspberry Almond Chip Biscotti

These are better than excellent. So comforting with a cip of hot tea..

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NUTRITION FACTS
Amount Per Serving 48 biscotti (4 dozen)
Serving Size 1/48 of recipe
Calories 110
Calories from Fat. 45
% Daily Value
Total Fat 5g	7%
Saturated Fat 3g	14%
Cholesterol 20mg	6%
Sodium 50mg	2%
Carbohydrates 16g	5%
Dietary Fiber .5g	2%
Sugars 9g
Protein 2g
Vitamin A	2%
Vitamin C	0%
Calcium	4%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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