Nestle Toll House Recipe: Napoleon Cannoli Stacks - Very Best Baking

click here to enter

Chocolate Covered Cherry Pie

Butterscotch Haystacks

Mexican Hot Chocolate Shots with Spicy Foam

enlarge photo

(33)

Our Italian Family loved these! This is a great fix when regular cann...

Nan D., Muskegon, MI on 9/08

Napoleon Cannoli Stacks

There are a million reasons to bake.
Find your inspiration at VeryBestBaking.com

Level: Challenging

Here’s an easy way to make the traditional Italian cookie. Use wonton wrappers and fill with creamy ricotta cheese and Nestlé Toll House Semi-Sweet Chocolate Mini Morsels. A great favorite for holiday parties! Developed by Julie DeMatteo of Clementon, NJ.

Prep: 30 min

Cooking: 1 min

Yields: 8 servings

Ingredients

1 container (15 oz.) ricotta cheese
1 pkg. (3 oz.) cream cheese, at room temperature
1/2 cup sifted powdered sugar
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
2 cups vegetable oil
16 wonton wrappers
Sifted powdered sugar
2 teaspoons vegetable shortening
2 cups fresh red raspberries
3 tablespoons sifted powdered sugar

conversion calculator

Directions

COMBINE ricotta cheese, cream cheese and 1/2 cup powdered sugar in medium bowl. Stir in 1 1/4 cups morsels. Cover; refrigerate until ready to serve.

HEAT oil in deep skillet over medium heat to 350° F. Fry wonton wrappers, 2 or 3 at a time, until golden brown and crisp, about 30 seconds each side. Drain on paper towels. Dust fried wonton wrappers with some of the powdered sugar. Spread wonton wrappers on waxed paper.

PLACE remaining 3/4 cup morsels and shortening in small, heavy-duty plastic bag. Microwave on MEDIUM (70%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over wonton wrappers.

PLACE raspberries in a food processor or blender. Cover; process or blend until smooth. Strain raspberry puree through a fine sieve. Add 3 tablespoons powdered sugar and stir until dissolved.

TO SERVE, spoon 2 tablespoons of the raspberry sauce on each of 8 dessert plates. Top each with a wonton wrapper, chocolate side up. Top each with about 1/3 cup of the ricotta mixture. Top with remaining wonton wrappers.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

My Notes

Click here to add your own note.

Recipe Reviews

Nan D. , Muskegon, MI
September 2008

Napoleon Cannoli Stacks

Our Italian Family loved these! This is a great fix when regular cannoli shells are not available. I'll make these again..

E R. , HOLLYWOOD, FL
March 2008

Big Success

I made these for a dinner party we had, and every one love them! They went away wanting more and I have requests to make some more. They were really easy to make and tasted wonderful..

Jennifer S. , QUEENSBURY, NY
February 2008

napoleon cannoli stacks

very good..whole family loved this recipe will def make again.

Read all reviews

Molten Chocolate Cake
More Baking 101 Videos

NUTRITION FACTS
Amount Per Serving 8 servings
Serving Size 1/8 of recipe
Calories 550
Calories from Fat. 290
% Daily Value
Total Fat 32g	49%
Saturated Fat 16g	79%
Cholesterol 35mg	11%
Sodium 200mg	8%
Carbohydrates 63g	21%
Dietary Fiber 5g	21%
Sugars 45g
Protein 12g
Vitamin A	6%
Vitamin C	10%
Calcium	10%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

	Pumpkin Butterscotch Fudge Bars
	Brownie with Truffle Mousse
	Chocolate Almond Biscotti