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This pie is the best and everybody who tastes it falls in love with it...
You will get double the flavor with this delicious layered pumpkin pie.
COMBINE cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust. POUR 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer. REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping, if desired. * NOTE: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.
For nutrition information about LIBBY'S PUMPKIN, click here . Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
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This pie is the best and everybody who tastes it falls in love with it and asks for the recipe. I make this pie every Thanksgiving and Christmas. It has become a family favored tradition now..
I have many requests to make this pie for Thanksgiving every year. I find this very easy to make but I use a 9 oz. pie crust instead of 6 oz. and find that the filling fits better and not overflowing like it does in the 6 oz...
I don't care for pumpkin pie so when I came upon this recipe I thought what the heck. It's easy to make and if my 80+ year you ng Father likes it. it must be good!! Thanks you sharing it!!!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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