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Made these for gifts for a Sunday School class, wonderful gift, they l...
This is a perfect simple craft to try at your next birthday party or next time the kids are bored and want to try something new.
LINE baking sheet with wax paper. PUSH each lollipop stick halfway through a large marshmallow; set aside. MELT white morsels according to package directions. Immediately dip 10 marshmallow lollipops lightly in the melted morsels for a thin coating. Set stick-side-up on prepared baking sheet. MELT milk chocolate morsels according to package directions. Repeat dipping process as above with remaining marshmallows. REFRIGERATE marshmallow lollipops for 10 minutes or until hardened. Use decorating icing as glue to decorate with assorted candies. *NESTLÉ® RAISINETS®, NESTLÉ® SNO-CAPS®, WONKA® NERDS®, WONKA® TART N TINYS® and/or SweeTARTS® Gummy Bugs
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Made these for gifts for a Sunday School class, wonderful gift, they loved them!.
This is a sweet treat! Everyone like this easy fun treat! This will make any party great!.
My Grand Children loved making these very quick and easy to makeAnd it was a Lip smaking good time They want to do this again' And I know I had just as much fun making the "pops" as the kids Thanks for a Good Time Recipe..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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