Nestle Toll House Recipe: Yummy Brownie Peanut Butter Bonbons - Very Best Baking

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There you go with that Chocolate and Peanut Butter stuff! I just cann...

Jan W., Blytheville, AR on 7/09

Yummy Brownie Peanut Butter Bonbons

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Level: Challenging

If you enjoy brownies and peanut butter this recipe will be sure to please! Recipe created in the kitchen of Dolores Vaccaro, Pueblo, CO.

Prep: 30 min

Cooking: 15 min

Yields: 48 bonbons (4 dozen)

Ingredients

BROWNIE CUPS
Nonstick cooking spray
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup (1 stick) butter
3 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
1 1/2 cups granulated sugar
3 large eggs
3/4 teaspoon vanilla extract
3/4 cup all-purpose flour
PEANUT BUTTER FILLING
1/2 cup chunky peanut butter
1/3 cup sifted powdered sugar
2 oz. cream cheese, softened
2 tablespoons milk
1/2 teaspoon vanilla extract

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Directions

FOR BROWNIE CUPS:
PREHEAT oven to 350° F. Lightly coat 12 mini muffin cups with cooking spray. (If 2 pans [24 cups] are available, coat cups with nonstick spray and prepare 2 pans at a time.)

MELT 1 1/2 cups morsels, butter and Choco Bake in medium saucepan over low heat, stirring constantly until morsels are melted. Remove from heat. Stir in granulated sugar. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in 3/4 teaspoon vanilla extract. Stir in flour just until combined. Spoon rounded tablespoon of batter into each prepared muffin cup, filling each about 3/4 full. Cover and refrigerate remaining batter while baking the first batches.

BAKE brownies for 12 minutes. Cool for 15 minutes in muffin cups on wire racks. Make an indentation into the top of each brownie with the handle of a wooden spoon. Remove brownies from muffin cups to cool completely on wire racks. Wipe out muffin cups; lightly coat with cooking spray and repeat with remaining batter, using a total of four 12-cup pans.

FOR PEANUT BUTTER FILLING:
BEAT peanut butter, powdered sugar, cream cheese, milk and 1/2 teaspoon vanilla extract in medium mixer bowl until light and fluffy. Transfer mixture to a resealable plastic bag. Seal bag; snip off a small corner. Pipe peanut butter mixture into the indentation in each brownie.

FOR DRIZZLE:
PLACE remaining 1/2 cup morsels in small, havy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Cut a tiny corner from bag and drizzle over tops of bonbons. Store in airtight container in refrigerator.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Jan W. , Blytheville, AR
July 2009

Chocolate and Pnut Butter! Together Again!

There you go with that Chocolate and Peanut Butter stuff! I just cannot pass it up, or not make the recipe. I love it, but have to bring to work for the others to help me, or I would eat the whole thing. DELICIOUS!!!!!.

Angela R. , VALLEY CITY, ND
November 2008

A few tips

Wow! These are awesome! That's the remark most heard when people try these. I do have a tip to make it easier to get them out of the pan. Loosen the brownie BEFORE you poke the hole for the filling after you cool them. That way they don't fall apart when you try to get them out. I also use my cake decorator to put the filling in. It's not as messy as the bag. We really love these and everyone wants the recipe..

Virginia B. , Hobgood, NC
October 2008

Yummy Brownie Peanut Butter Bonbons

These bonbons were surprising good. I had a little difficulty with baking them so I was very surprised at how good they were. I don't do much complicated baking so they were just a bit of a challenge for me. I'm glad I tried though because as I said they tasted great!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 48 bonbons (4 dozen)
Serving Size 1/48 of recipe
Calories 120
Calories from Fat. 60
% Daily Value
Total Fat 7g	11%
Saturated Fat 3.5g	18%
Cholesterol 20mg	7%
Sodium 35mg	1%
Carbohydrates 14g	5%
Dietary Fiber 1g	4%
Sugars 11g
Protein 2g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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