Nestle Toll House Recipe: Orange White Chocolate Cheesecake - Very Best Baking

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(36)

This is excellent!

Lauri G., CHESTER, CT on 6/09

Orange White Chocolate Cheesecake

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Level: Intermediate

This velvety white chocolate cheesecake with a hint of orange is a sophisticated dessert that’s rich and satisfying. From the kitchen of Rosilene McLean, Fremont, MI.

Prep: 25 min

Cooking: 10 min

Cooling time: 6 hrs cooling

Yields: 10 to 12 servings

Ingredients

1 1/2 cups chocolate graham cracker crumbs
1/3 cup butter, melted
1/2 cup orange juice
1 envelope (.25 oz.) unflavored gelatin
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
2 pkgs. (8 oz. each) cream cheese, softened
1/3 cup granulated sugar
1 cup heavy whipping cream
2 tablespoons finely grated orange peel
Fresh orange slices and chocolate graham cracker crumbs (optional)

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Directions

PREHEAT oven to 350° F.

COMBINE crumbs and butter in medium bowl. Press crumb mixture onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes; cool in pan on a wire rack.

COMBINE orange juice and gelatin in small saucepan. Heat over medium heat, stirring occasionally, until gelatin dissolves.

MELT morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

BEAT cream cheese and sugar in large mixer bowl until combined. Gradually stir in gelatin mixture and melted morsels.

BEAT whipping cream in small bowl until soft peaks form. Gently fold whipped cream and orange peel into cheese mixture. Pour filling over crust. Cover; refrigerate for 6 to 24 hours or until firm. Garnish with orange slices and chocolate graham cracker crumbs, if desired. Remove side of pan.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Lauri G. , CHESTER, CT
June 2009

Yum!

This is excellent!.

Pam H. , Bridgeton, MO
May 2009

Orange White Choco. Cheesecake - yum yum

I made this cheesecake when my workplace celebrated National Medical Laboratory Week in mid-April. It was awesome and so easy to make. I even used a store-bought Chocolate Cookie Pie Crust and it made the prep even quicker and added a nice chocolate flavor..

Sunny K. , BELLEVIEW, FL
April 2009

Heavenly!!!

Heavenly!!! This one is out of this world GREAT!!!.

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NUTRITION FACTS
Amount Per Serving 10 to 12 servings
Serving Size 1/10 of recipe
Calories 570
Calories from Fat. 380
% Daily Value
Total Fat 42g	65%
Saturated Fat 28g	141%
Cholesterol 100mg	34%
Sodium 260mg	11%
Carbohydrates 41g	14%
Dietary Fiber .5g	3%
Sugars 31g
Protein 7g
Vitamin A	25%
Vitamin C	15%
Calcium	10%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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