Nestle Toll House Recipe: Choco-Chunk Raspberry Muffins - Very Best Baking

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These muffins are SOOO good! Fluffy, rich, and delicious. Easy to mak...

Elaine H., LITTLE FALLS, NJ on 5/08

Choco-Chunk Raspberry Muffins

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Level: Easy

Chocolate and raspberry make a great taste combination. These muffins will be a big hit at your next brunch or family gathering. Shelly Platten of Amherst, WI sent us this winning recipe.

Prep: 30 min

Cooking: 18 min

Cooling time: 5 min cooling

Yields: 18 to 20 muffins

Ingredients

Nonstick cooking spray
1 pkg. (10 oz.) frozen red raspberries in syrup, thawed
2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs, slightly beaten
1/2 cup milk
1/3 cup vegetable oil
1 container (6 oz.) raspberry lowfat yogurt
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1/2 cup chopped pecans

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Directions

PREHEAT oven to 400° F. Lightly coat eighteen to twenty 2 1/2-inch muffin cups with nonstick cooking spray. Drain raspberries; discard syrup.

COMBINE flour, sugar, baking powder and salt. Make well in the center. Combine eggs, milk, oil and yogurt in medium bowl. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in raspberries and chunks. Spoon batter into prepared muffin cups, filling each about 3/4 full. Sprinkle with pecans.

BAKE for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in pan on wire rack for 5 minutes. Remove muffins to wire rack to cool slightly; serve warm.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Elaine H. , LITTLE FALLS, NJ
May 2008

choco-chunk raspberry muffins

These muffins are SOOO good! Fluffy, rich, and delicious. Easy to make and eat! Make some today!.

Renee L. , Waterford, NY
December 2007

Teacher's Choice

I brought these to a monthy breakfast celebration at school, and they were gobbled up quickly. Some people even had two! I was asked for this recipe from about 10 people. It was a definite hit!!.

Jody M. , CUMBERLAND, MD
July 2007

AWESOME

This compo of raspberries and chunk chocolate is great. I did not have choc. chuncks, I made my own with a dark chocolate bar. Will make again..

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NUTRITION FACTS
Amount Per Serving 18 to 20 muffins
Serving Size 1/18 of recipe
Calories 270
Calories from Fat. 120
% Daily Value
Total Fat 13g	20%
Saturated Fat 4g	21%
Cholesterol 25mg	8%
Sodium 130mg	5%
Carbohydrates 38g	13%
Dietary Fiber 2g	9%
Sugars 23g
Protein 4g
Vitamin A	0%
Vitamin C	4%
Calcium	8%
Iron	6%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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