Nestle Toll House Recipe: Blueberry-White Morsels Biscotti - Very Best Baking

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Such an easy recipe. I love the recipes that are semi-homemade. They a...

Kathy G., South Daytona, FL on 6/09

Blueberry-White Morsels Biscotti

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Level: Easy

These delicious biscotti are so easy to make; start with a blueberry muffin mix and add NESTLÉ® TOLL HOUSE® Premier White Morsels. Great for gift giving, they ship beautifully to friends and family. Developed by Carol Almonte, Wintersville, OH.

Prep: 30 min

Cooking: 41 min

Cooling time: 1 hrs cooling

Yields: 24 biscotti

Ingredients

1 pkg. (18.25 to 18.9 oz.) blueberry muffin mix with can of blueberries
3/4 cup all-purpose flour
1/2 cup (1 stick) butter, melted and cooled slightly
2 large eggs, slightly beaten
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided

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Directions

PREHEAT oven to 350º F. Grease 2 baking sheets. Drain blueberries; set aside.

COMBINE muffin mix, flour, butter and eggs just until combined in large bowl. Fold in 1 1/2 cups morsels and drained blueberries with floured hands. Shape half of the dough into a 12-inch-long roll (dough may be sticky). Place on a prepared cookie sheet; flatten slightly until about 2 inches wide. Repeat with remaining dough.

BAKE for about 25 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool on baking sheets on wire rack for 1 hour.

CUT each roll diagonally into 3/4-inch slices with serrated knife. Place slices, cut sides down, on ungreased baking sheets.

BAKE for 10 minutes. Turn slices over and bake 6 to 8 minutes more or until light brown (do not overbake). Transfer to wire racks and let cool.

PLACE remaining morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle biscotti. Let stand until drizzle is set. Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Kathy G. , South Daytona, FL
June 2009

Blueberry-White Morsels Biscotti

Such an easy recipe. I love the recipes that are semi-homemade. They are homemade w/ready to use ingredients. Perfect for the working Women that want to show their families how much they mean to them..

Shelley F. ,
October 2008

Very good even my in-laws loved it!!

I made this recipe for a brunch that we had over at my in-laws. They were surprised that it was so easy to make. I put the Biscotti's in a rubber made container and they stayed fresh. They went really well with our coffee, but were gone far too quickly!!.

Libby M. , New Castle, PA
September 2008

Awesome

I make biscotti a couple times a week and have been asked for the recipe for this one a couple times months later!! People remembered!!.

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NUTRITION FACTS
Amount Per Serving 24 biscotti
Serving Size 1/24 of recipe
Calories 210
Calories from Fat. 90
% Daily Value
Total Fat 10g	16%
Saturated Fat 6g	32%
Cholesterol 30mg	10%
Sodium 160mg	7%
Carbohydrates 26g	9%
Dietary Fiber .5g	3%
Sugars 10g
Protein 3g
Vitamin A	2%
Vitamin C	0%
Calcium	4%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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