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The cookies were a success at the Halloween party. At first I was rea...

Donna V., Sacramento on 11/09

Pumpkin Spiced and Iced Cookies

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Intermediate

Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.

Prep: 20 min

Cooking: 15 min

Cooling time: 15 min cooling

Yields: 60 cookies (5 dozen)

Ingredients

2 1/4 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2 large eggs
1 teaspoon vanilla extract
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
VANILLA GLAZE (recipe below)

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Directions

PREHEAT oven to 375° F. Grease baking sheets.

COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Vanilla Glaze.

FOR VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about LIBBY'S PUMPKIN, click here .

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Recipe Reviews

Donna V. , Sacramento
November 2009

Fantastic

The cookies were a success at the Halloween party. At first I was reading some of the reviews and though about omitting the glaze and nuts but the hubby talked me out of it and I'm glad I followed the recipe as is. I did chill the dough for an hour but no need, just used my cookie scooper and made the 5 dozen. They will be made again..

Bonnie R. , Gainesville, TX
December 2008

Okay but not as good as I hoped

I made these cookies according to the directions for a cookie exchange. People who tried them felt they tasted unusual. I glazed them according to directions and they became too gooey. If I make these again, I will not use the glaze..

Anthony B. , davis, CA
December 2008

Great cookies

I love these cookies!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 60 cookies (5 dozen)
Serving Size 1/60 of recipe
Calories 110
Calories from Fat. 60
% Daily Value
Total Fat 6g	10%
Saturated Fat 3g	15%
Cholesterol 15mg	5%
Sodium 60mg	3%
Carbohydrates 13g	4%
Dietary Fiber .5g	3%
Sugars 8g
Protein 1g
Vitamin A	20%
Vitamin C	0%
Calcium	2%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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