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Pumpkin Spice Ghost Cake

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(436)

I love these cookies. I took them to work and they disappeared within ...

Zaneta B., Aberdeen, WA on 12/09

Pumpkin Spiced and Iced Cookies

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Intermediate

Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.

Prep: 20 min

Cooking: 15 min

Cooling time: 15 min cooling

Yields: 60 cookies (5 dozen)

Ingredients

2 1/4 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2 large eggs
1 teaspoon vanilla extract
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
VANILLA GLAZE (recipe below)

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Directions

PREHEAT oven to 375° F. Grease baking sheets.

COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Vanilla Glaze.

FOR VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about LIBBY'S PUMPKIN, click here .

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Recipe Reviews

Zaneta B. , Aberdeen, WA
December 2009

The Best Cookie

I love these cookies. I took them to work and they disappeared within an hour. I don't use the icing and find that they are just as good..

Bernadette B. , Horsham, PA
December 2009

Better with Age :-)

After tasting one cooled pumpkin cookie my opinion was these were just OK. After two days inside the cookie tin their full flavor comes through with every ****. I also placed regular chocolate chip cookies in the tin,the moistness of the pumpkin kept the chocolate chip cookies from getting hard. A winning combination..

Cindy P. , Holley, NY
November 2009

On My Make Again List

These cookies were easy to make, and the whole family raved about them...will make again and again..

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LIBBY'S Famous Pumpkin Pie
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NUTRITION FACTS
Amount Per Serving 60 cookies (5 dozen)
Serving Size 1/60 of recipe
Calories 110
Calories from Fat. 60
% Daily Value
Total Fat 6g	10%
Saturated Fat 3g	15%
Cholesterol 15mg	5%
Sodium 60mg	3%
Carbohydrates 13g	4%
Dietary Fiber .5g	3%
Sugars 8g
Protein 1g
Vitamin A	20%
Vitamin C	0%
Calcium	2%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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