Nestle Toll House Recipe: Cappuccino Brownies - Very Best Baking

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This was very easy and enjoyed by all! The only hard part was trying ...

Pat H., , on 7/09

Cappuccino Brownies

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Level: Intermediate

These sophisticated brownies with a layer of cream cheese and chocolate whipped cream topping are the perfect addition to any dessert tray. Brought to you from the kitchens of Dena Rae Gerardi, Helendale, California.

Prep: 35 min

Cooking: 30 min

Yields: 40 bars

Ingredients

BROWNIE LAYER
1 pkg. (1 lb. 3.8-oz. to 1 lb. 7 oz.) brownie mix for 13 x9-inch pan
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
CREAM CHEESE LAYER
1 pkg. (8 oz.) cream cheese, softened
1/3 cup granulated sugar
5 tablespoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules, divided
1 large egg
2 teaspoons vanilla extract, divided
TOPPING
1 cup heavy whipping cream
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

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Directions

PREHEAT oven to 350º F. Lightly coat 13 x 9-inch baking pan with nonstick cooking spray.

FOR BROWNIE LAYER:
PREPARE brownie mix according to package directions for fudgy brownies. Stir in mini morsels. Spread into prepared pan.

FOR CREAM CHEESE LAYER:
BEAT cream cheese, granulated sugar and 3 tablespoons of Taster’s Choice in small mixer bowl until smooth. Beat in egg and 1 teaspoon of vanilla extract. Using a teaspoon, dollop cream cheese mixture on top of brownie layer.

BAKE for 30 to 35 minutes or until cream cheese mixture appears set and brownie portion is shiny. Cool completely in pan on wire rack.

FOR TOPPING:
HEAT whipping cream in small saucepan just to a boil; remove from heat. Stir in remaining Taster’s Choice until dissolved. Add in semi-sweet morsels and remaining vanilla extract until melted. Transfer whipping cream mixture to medium bowl. Refrigerate, stirring occasionally, for about 45 minutes or until thickened. Spread over top of brownies; refrigerate until serving time.

TO SERVE: Let stand at room temperature for 15 minutes before cutting. Cut into bars with wet knife. Cover; refrigerate for up to 3 days.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Pat H. , ,
July 2009

Graduate's Mom

This was very easy and enjoyed by all! The only hard part was trying to make sure that the center of the brownies had baked. I was a little concerned about over baking them as stated in the other reviews..

Norma G. , Sylmar, CA
August 2008

Easy & Good

These were excellent in taste and looked great too. Not like regukar brownies that crumble..

Jennifer D. , BRIGHTON, MI
May 2008

easy to make

I found these to be very easy to make. They were very good but very rich. A little went a very long way..

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NUTRITION FACTS
Amount Per Serving 40 bars
Serving Size 1/40 of recipe
Calories 180
Calories from Fat. 90
% Daily Value
Total Fat 10g	15%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 65mg	3%
Carbohydrates 21g	7%
Dietary Fiber 1g	4%
Sugars 8g
Protein 2g
Vitamin A	4%
Vitamin C	0%
Calcium	2%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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