Nestle Toll House Recipe: Butterscotch Caramel Cheesecake - Very Best Baking

click here to enter

Tiny Chocolate Cakes and Fruit Kabobs

Pumpkin Butter

Irresistible Brownies

enlarge photo

(35)

I made this cheesecake for an assignment for my cooking class, It turn...

Dina D., on 1/09

Butterscotch Caramel Cheesecake

There are a million reasons to bake.
Find your inspiration at VeryBestBaking.com

Level: Challenging

Looking for a decadent dessert sure to get a standing ovation, this rich and creamy Butterscotch Caramel cheesecake will be the star! This winning recipe comes to us from Tracey Thomas of Kansas City, Missouri.

Prep: 40 min

Cooking: 1 hrs 25 min

Cooling time: 2 hrs cooling

Yields: 12 to 16 servings

Ingredients

CRUST
1 3/4 cups finely crushed graham cracker crumbs
1/3 cup butter, melted
1/4 cup granulated sugar
1/4 cup finely chopped pecans
FILLING
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
4 pkgs. (8 oz. each) cream cheese, softened
1/2 cup granulated sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
4 large eggs, slightly beaten
1/4 cup caramel ice cream topping
Whipped topping

conversion calculator

Directions

PREHEAT oven to 325° F. Wrap outside bottom and side of 9-inch springform pan with double layer of heavy-duty foil.

FOR CRUST:
COMBINE graham cracker crumbs, butter, granulated sugar and nuts in medium bowl. Press crumb mixture onto bottom and 1-inch up side of prepared pan.

FOR FILLING:
REMOVE 2 tablespoons of morsels and set aside for garnish. Heat milk and remaining morsels in medium saucepan over low heat until morsels are melted and mixture is smooth; remove from heat. Cool to room temperature.

BEAT cream cheese, granulated sugar, flour and vanilla extract in large mixer bowl until combined. Add butterscotch mixture; beat until smooth. Add eggs, beat just until combined. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water half way up side of springform pan.

BAKE for 1 1/4 to 1 1/2 hours or until 2 1/2-inch area around outside edge appears set when gently shaken. Carefully remove cheesecake from water. Pull foil away from pan and lift springform pan out of foil to wire rack. Cool on wire rack for 15 minutes. Run knife around edge of cheesecake. Cover; refrigerate for 6 hours or overnight.

TO SERVE: Remove side of pan. Spread caramel topping over top of cheesecake. Pipe outer edge of cheesecake with whipped topping. Garnish with reserved morsels, if desired.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

My Notes

Click here to add your own note.

Recipe Reviews

Dina D. ,
January 2009

This cheesecake is amazing

I made this cheesecake for an assignment for my cooking class, It turned out wonderful and was served at thanksgiving for my family and was gone within two days. However, i saved a piece for my teacher and I definately got an A. :).

Michele N. , South Milwaukee, WI
October 2008

AWESOME!!!!

I make a chocolate cheesecake for Christmas and i'm always looking for different recipes, i came across this recipe at the grocery store and decided i was going to make this for Thanksgiving. Let me tell you!!! what a hit!!!! everyone loved it. This is my new Thanksgiving dessert.

Kristina D. , jacksonville, FL
May 2008

Salty Sweet Twist

I stumbled on this recipe at the grocery store and my husband LOVED it. He likes salty to balance his sweet, but hates nuts, so he asked me to add pretzels to the crust, talk about AWESOME! 1/2 cup crushed pretzels should do it..

Read all reviews

The Original NESTLE TOLL HOUSE Chocolate Chip
More Baking 101 Videos

NUTRITION FACTS
Amount Per Serving 12 to 16 servings
Serving Size 1/12 of recipe
Calories 750
Calories from Fat. 420
% Daily Value
Total Fat 47g	72%
Saturated Fat 29g	145%
Cholesterol 175mg	59%
Sodium 450mg	19%
Carbohydrates 69g	23%
Dietary Fiber .5g	3%
Sugars 54g
Protein 12g
Vitamin A	25%
Vitamin C	0%
Calcium	20%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

	French Chocolate Cheesecake
	Premier White Caramel Cheesecake
	Exquisite Glazed Almond-Raspberry Swirl Cheesecake