Nestle Toll House Recipe: Chocolate Chunk Pecan Pie - Very Best Baking

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Oh my is this pie ever a big hit with all my family and friends. Even ...

Angie B., Olympia, WA on 11/09

Chocolate Chunk Pecan Pie

Who would you bake some love for?

Level: Easy

This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.

Prep: 15 min

Cooking: 55 min

Cooling time: 2 hrs cooling

Yields: 8

Ingredients

1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecan halves, coarsely chopped
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

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Directions

PREHEAT oven to 350° F.

COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

* If using frozen pie shell, use deep-dish style. Do not thaw. Bake on baking sheet.

My Notes

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Recipe Reviews

Angie B. , Olympia, WA
November 2009

I've made about a million of these

Oh my is this pie ever a big hit with all my family and friends. Even my kidos love this pie which was a huge surprise. I make several of these around the holidays. This recipe will be in my recipe box for my grandkids to love and share!.

Linda R. , ,
November 2009

Chocolate Chunk Pecan Pie

I've been making this pie for every occasion (including bake sales) for several years. It is usually one of the first to go. It's easy and delicious..

Cynthia A. , Rocky Face, GA
November 2009

Gotta Love Chocolate Pecan Pie!

I first became aware of this pie in my Home Ec Class in high school, about 12 years ago. I have made this pie many times, and it is always a hit! For those of you who haven't made it before, it's a sure fire crowd-pleaser!.

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NUTRITION FACTS
Amount Per Serving 8
Serving Size 1/8 of recipe
Calories 570
Calories from Fat. 290
% Daily Value
Total Fat 32g	49%
Saturated Fat 9g	47%
Cholesterol 95mg	31%
Sodium 280mg	12%
Carbohydrates 72g	24%
Dietary Fiber 2g	10%
Sugars 57g
Protein 6g
Vitamin A	6%
Vitamin C	0%
Calcium	2%
Iron	8%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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