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Spooky Sweets
  • (51)

My kids loved them, made them for a Halloween Bday Party. They were fu...

  • Michelle O., Garden Grove, CA on 10/08
Spooky Sweets
Level: Intermediate

Bewitch the little ones on Halloween with these boo-licious treats! With charming chocolate chip eyes and a magical strawberry flavor, these ghoulish treats are frightfully fun and easy to make.

  • Prep: 30 min
  • Cooking: 1 hrs 15 min
  • Cooling time: 1 hrs cooling
  • Yields: 12
Everything You Need This Holiday Season
Ingredients
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Directions

PREHEAT oven to 200° F. Lightly grease and flour baking sheets.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add Nesquik, sugar and vanilla extract; beat until stiff peaks form and mixture is glossy. Spoon meringue into gallon-size heavy plastic bag, then cut a 1/4-inch wide opening at the tip.

PLACE sticks about 6 inches apart on prepared baking sheets. Pipe meringue onto baking sheets into ghostly shapes about 1/4- to 1/2-inch thick, 3- to 4-inches wide and 4- to 6-inches long. To make eyes, lightly press morsels into meringues.

BAKE for 1 hour, 15 minutes or until meringues are firm to the touch. Turn oven off. Allow meringues to cool in oven for 1 hour. Remove from oven. Slide spatula under meringues to release. Store at room temperature in airtight container for up to 3 days.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Michelle O. , Garden Grove, CA
October 2008

Spooky Sweets Was A Hit

My kids loved them, made them for a Halloween Bday Party. They were fun to make, and really neat party treats!.

Ann F. , Watertown, MA
October 2008

Spooky Treats

Was fun to make with the children but it did take a lot of oven time so next time I will have other things to do with them also. Going to also adapt this for some Christmas treats..

Michelle L. , Salem, WV
October 2008

halloween review

great recipe. Easy to follow and the kids loved it..

Read all reviews
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NUTRITION FACTS
Amount Per Serving 12
Serving Size 1/12 of recipe
Calories 100
Calories from Fat. 0
% Daily Value
Total Fat 0g %
Saturated Fat  %
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Carbohydrates  %
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* Percent Daily Values are based on a 2000 calorie diet

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