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I can usually make anything from peanut brittle to fudge and well thes...
The perfect combination of peanut butter and chocolate -- a "chocolate lover's" dream come true....
LINE baking sheets with wax paper. BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour. MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.
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I can usually make anything from peanut brittle to fudge and well these buckeyes just didnt turn out for me. I mean people ate them but they didn't taste like they should of. Maybe it was me? I follwed everything so...Next year I am going with a different recipe!.
I am not a very good cook/baker, but this was such an easy recipe and everyone loved them! Myself included.
My whole family loves these candies. I love how quick and easy they are to make for bake sales too!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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