Nestle Toll House Recipe: Double Chocolate Brownies - Very Best Baking

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Petit Pain au Chocolat

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I have made these brownies for years. The recipe that I have uses 1/3...

Lisa S., MADISON, AL on 6/09

Double Chocolate Brownies

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Level: Easy

Try one of our "desert safe" recipes to send to your loved one overseas. This recipe has been tested in our kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations.

Prep: 20 min

Cooking: 35 min

Yields: 16 brownies

Ingredients

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable shortening
3/4 cup granulated sugar
2 tablespoons water
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
2 large eggs

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Directions

PREHEAT oven to 325º F. Grease 9-inch square baking pan.

COMBINE flour, baking soda and salt in small bowl.

HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.

ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Lisa S. , MADISON, AL
June 2009

Absolutely Wonderful

I have made these brownies for years. The recipe that I have uses 1/3 Cup butter though, not the shortening. I make them for co-workers and friends for their birthdays. They are very disappointed if I don't make them..

Jennifer S. , Fort Hood, TX
April 2009

Sent these to my hubby in Iraq

I made & sent these to my husband, who is in Iraq for a year & I got the ravest reviews from him & the guys he shared them with. I will be making these again for the guys while they are still there..

Colleen H. , Delmar, NY
December 2008

Great!

I altered the recipe and replaced the Chocolate Chips with Butterscotch Chips and frosted with a white buttercream frosting. They were out of this world. I also doubled the size and used a 9x13 pan and cooked them for 40 minutes. They were perfection!.

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NUTRITION FACTS
Amount Per Serving 16 brownies
Serving Size 1/16 of recipe
Calories 220
Calories from Fat. 100
% Daily Value
Total Fat 11g	16%
Saturated Fat 5g	24%
Cholesterol 25mg	9%
Sodium 65mg	3%
Carbohydrates 27g	9%
Dietary Fiber 1g	5%
Sugars 20g
Protein 3g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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