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I have bought Pumpkin Butter in the past and was excited to find a rec...
A delicious change from butter for bread or muffins.
COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.Recipe makes 2 cups.
For nutrition information about LIBBY'S PUMPKIN, click here .
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I have bought Pumpkin Butter in the past and was excited to find a recipe for it. I made this and it was easy to make and so delicious on hot biscuits at breakfast..
I made the pumpkin butter yesterday. I tasted it this morning, putting several spoon fulls over my steel cut oats cereal, along with sauted apples. WOW, delicious, so good, easy to make. I'm planning on making this again this week to give to friends and family as gifts..
I've been making apple butter for years and I wanted to try pumpkin butter this year. This recipe sounded quick and easy so I went with it. Glad I did. My husband and all three of my children love it! The only thing I did differently is add about 1/4 teaspoon freshly ground nutmeg. This recipe has already been added to my favorites!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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