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Recipes
Pumpkin Streusel Coffeecake
  • (69)

Excellent recipe. Very similar to poundcake. Doubling the recipe makes...

  • Brenda H., Raleigh, NC on 10/08
Pumpkin Streusel Coffeecake
LIBBYS.® Only Homemade Tastes This Good.™
Level: Intermediate

This mouthwatering coffeecake will be the hit with family and friends.

  • Prep: 10 min
  • Cooking: 45 min
  • Cooling time: 10 min cooling
  • Yields: 10 servings
Ingredients
  • STREUSEL TOPPING
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons butter or margarine
  • 1/2 cup coarsely chopped nuts
  • COFFEECAKE
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
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Directions

PREHEAT oven to 350° F. Grease and flour 9-inch round cake pan.

FOR STREUSEL TOPPING:
COMBINE
flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.

FOR COFFEECAKE:
COMBINE
flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.

SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.

BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Brenda H. , Raleigh, NC
October 2008

Great fall desert!

Excellent recipe. Very similar to poundcake. Doubling the recipe makes 3 nice 8-9 inch cakes. Delicious taste and the cinnamon is just right!.

Irene G. , McKinney, TX
December 2007

Pumpkin Streusel Coffeecake

I made this for my Christmas Eve Brunch - it was a hit! Everyone loved it! Thanks!.

Debra R. , Warren, IL
November 2007

Pumpkin Streusel Coffeecake

This didn't turn out dry{like other viewers said} It was very easy to make,and smelled yummy when it was baking.From my experience it taste as good as it smelled!The topping taste so good with the cake. This is definitely a keeper for my recipe box. Thanks for a great tasting coffee cake. My dog Lanny had a bite and he wanted more!!.

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NUTRITION FACTS
Amount Per Serving 10 servings
Serving Size 1/10 of recipe
Calories 470
Calories from Fat. 240
% Daily Value
Total Fat 27g 41%
Saturated Fat 14g 72%
Cholesterol 100mg 33%
Sodium 390mg 16%
Carbohydrates 53g 18%
Dietary Fiber 3g 10%
Sugars 26g
Protein 6g
Vitamin A 70%
Vitamin C 0%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet

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