Nestle Toll House Recipe: Razz-Ma-Tazz Bars - Very Best Baking

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I'd say these are good but they are incredibly RICH and SWEET. If I m...

Sonya W., Richardson, TX on 5/09

Razz-Ma-Tazz Bars

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Level: Intermediate

A finalist in the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestlé Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.

Prep: 20 min

Cooking: 1 hrs 10 min

Yields: 16 bars

Ingredients

1/2 cup (1 stick) butter or margarine
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
2 large eggs
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 cup seedless raspberry jam
1/4 cup toasted sliced almonds

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Directions

PREHEAT oven to 325° F. Grease and sugar 9-inch-square baking pan.

MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.

BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.

BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.

HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.

BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Sonya W. , Richardson, TX
May 2009

Really Rich

I'd say these are good but they are incredibly RICH and SWEET. If I make them again, (and they're easy enough to want to), I might try to cut some of the sugar or white choc or butter to tone down the sugar shock!.

Virginia B. , Clovis, CA
April 2009

RazMaTazz Yum!

My husband and son-in-law kept sneaking into the kitchen and eating these bars before Easter dinner. They are moist, delicious, and full of yummy chocolate, almond, and raspberry flavor. They are a new family favorite..

Elizabeth F. , Port Charlotte , Florida
March 2009

Great Recipe over 5 Years

I first tried this recipe five years ago and it is now a permanent fixture in my cookie line-up. It is simple to make and turns out pretty. The raspberry/almond/white chocolate combo is devine. I have had great response every time I make them. BEWARE: They will disappear fast!.

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NUTRITION FACTS
Amount Per Serving 16 bars
Serving Size 1/16 of recipe
Calories 260
Calories from Fat. 120
% Daily Value
Total Fat 13g	20%
Saturated Fat 9g	44%
Cholesterol 45mg	14%
Sodium 135mg	6%
Carbohydrates 34g	11%
Dietary Fiber 0g	0%
Sugars 27g
Protein 3g
Vitamin A	4%
Vitamin C	0%
Calcium	4%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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