Nestle Toll House Recipe: Triple Chip Cheesecake - Very Best Baking

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This is a beautiful dish. It is so elegant looking and tastes great as...

Kathy G., South Daytona, FL on 7/09

Triple Chip Cheesecake

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Level: Intermediate

The Grand Prize Winner of the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was created by Terri Hewitt of Elwell, Michigan. This mouthwatering cheesecake features layers of Nestlé Toll House Semi-Sweet Chocolate, Butterscotch and Premier White Morsels. It is then topped with a beautiful drizzled finish, making it perfect for holiday entertaining.

Prep: 40 min

Cooking: 4 hrs

Yields: 12 to 16 servings

Ingredients

CRUST
1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter or margarine, melted
FILLING
3 packages (8 oz. each) cream cheese, softened
3/4 cup granulated sugar
1/2 cup sour cream
3 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
3 large eggs
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
TOPPING
1 tablespoon of each NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, Semi-Sweet Chocolate Morsels and Premier White Morsels

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Directions

PREHEAT oven to 300° F. Grease 9-inch springform pan.

FOR CRUST:
COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

FOR FILLING:
BEAT cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined.

MELT butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with semi-sweet morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely.

BAKE for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.

FOR TOPPING:
PLACE each flavor of morsels separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Kathy G. , South Daytona, FL
July 2009

Triple Chip Cheesecake

This is a beautiful dish. It is so elegant looking and tastes great as well..

Ava K. , BALTIMORE, MD
November 2008

Waaay too sweet

I could only take one bite of this one. The butterscotch and white chocolate was extremely sweet. It just tasted like the chips, not cheesecake..

Jody H. , Chehalis, WA
November 2008

Triple Chip Cheesecake

This cheesecake is worth the extra effort. It is both impressive and delicious and each time I have made it there have been rave reviews..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 12 to 16 servings
Serving Size 1/12 of recipe
Calories 650
Calories from Fat. 390
% Daily Value
Total Fat 44g	67%
Saturated Fat 29g	143%
Cholesterol 135mg	45%
Sodium 340mg	14%
Carbohydrates 57g	19%
Dietary Fiber 1g	6%
Sugars 43g
Protein 9g
Vitamin A	20%
Vitamin C	0%
Calcium	10%
Iron	8%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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