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My family and I love this soup. With some shredded cheese and turkey ...
This soup is sure to warm you up on a cold day.
MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and ground black pepper. Top each serving with bacon, cheese and green onions, if desired. VARIATION: For a different twist to this recipe, omit the bacon, cheddar cheese and green onions. Cook 2 tablespoons shredded carrot with the onion and add 1/4 teaspoon dried dill to the soup when adding the broth. Proceed as above.
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My family and I love this soup. With some shredded cheese and turkey bacon crumbled on top it makes for a good meal. I use green onions for a topping as well when I eat my soup. For the recipe I find using butter makes for a better soup and when the salt and pepper are added, I also add some dried chives. This is an excellent soup that my family and I have enjoyed for over a year and a half now. when it comes time for soup this one usually wins over my broccoli cheese soup..
Really good soup, my wife loved it..
My husband is a connoisseur of Potato Soup. For several years I have been looking for a good potato soup recipe with no luck. As soon as I read this recipe I knew it was the one I had been looking for. I am incapable of adequately describing how delicious this soup is. My husband always begs me to made a double batch. It is so quick and easy to make I have even taught my husband how to make it! I probably make this soup once a month. It makes a great light lunch on the weekends..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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