Rasberry Peanut Butter Cup

Rasberry Peanut Butter Cup

Edited on Jul 26, 2011

Peanut butter and rasberry pie filling surrounded by Nestle chocolate.


2 11-1/2 oz. bags Nestle chocolate chips
1/4 18 oz. jar creamy peanut butter
1 can Rasberry pie filling


Spread out 16 cupcake cups. Microwave 1 bag chocolate for 2 minutes, stir, divide into cups.
Heat peanut butter 1 minute. Divide into cups on top of chocolate, spread pie filling on top of peanut butter. Heat 2nd bag of chocolate and divide into cups on top of all else. Place in refrigerator till chilled. Enjoy!

Not a NESTLÉ®-tested recipe.

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