Marshmallow Cake

Marshmallow Cake

By:
Grace G
Edited on Feb 19, 2011
Cooking:
60 mins
Level:
Intermediate
Yields:
2

The thing that inspired my creation was to make a little marshmallow cake. This unique cake has the good taste of marshmallows, but also has the creamy flavoring of chocolate.

Ingredients

Marshmallows
Chocolate
Milk
Double boiler
Whisk
Plate

Directions

1. Place marshmallows on a plate.
2. Melt chocolate over double boiler, whisking often.
3. Add 2 tablespoons of milk to chocolate mixture and continue whisking until completly blended.
4. Pour chocolate mixture ovr marshmallows and place plate in freezer for one hour.
5. Take out of freezer and enjoy!

Not a NESTLÉ®-tested recipe.


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