Chocodoodles

Chocodoodles

By:
Nancy G
Edited on Mar 18, 2011
Prep:
5 mins
Cooking:
6 mins
Level:
Easy
Yields:
Recipe says 7 doz. I did not get that many

A cocolate flavored Snickerdoodle ... an old favorite

Ingredients

CHOCODOODLES Chocolate Snickerdoodles
7 dozen -- 375 degrees -- 6-8 minutes -- greased sheets
1 cup butter softened
1 1/2 cups plus 3 Tblsp sugar
2 eggs
1 tsp vanilla
2 1/4 cups flour
1/2 cup cocoa
2 3/4 tsps cinnamon divided
1 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Directions

Preheat oven to 375. Cream butter, 1 1/2 cups sugar until fluffy.
Add eggs and vanilla. Beat until smooth.
In a medium bowl combine flour, cocoa, 1 tsp cinnamon, cream of
tartar, baking soda and salt.
In a small bowl combine remaining 3 tblsp sugar and 1 3/4 tsps
cinnamon. Shape dough into 1" balls and roll in sugar mixture.
Place 2" apart on lightly greased sheet. Bake 6 to 8 minutes until
lightly browned. Transfer to wire rack to cool.

Not a NESTLÉ®-tested recipe.


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