Chicken Biscuit Bake

Chicken Biscuit Bake

By:
Community Classics .
Edited on Jul 28, 2000

Yummy easy and fast

Ingredients

4 cooked boneless chicken breasts cut into small pieces or shredded
1 small can of biscuits cut into small pieces
1/2 cup milk
1 can cream o mushroom soup
1 small can mushrooms
1/2 bag frozen mixed vegies
1/2 cup shredded cheddar separated into 1/4 cups (set one aside)
dash garlic powder
dash onion powder
salt& pepper to your taste

Directions

Mix all ingredients in a 9x9 baking dish
sprinkle top with
other 1/4 cup of shredded cheese
Preheat oven to 350 bake for 30 to 40 min or until slightly golden and sides bubble
Makes 4 servings

Not a NESTLÉ®-tested recipe.


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