Lemon Fluff

Lemon Fluff

John D
Edited on Mar 30, 2003

Simple, tasty dessert - one of my favorites as a kid.


1 chilled can Carnation® Evaporated milk
1 pkg. lemon gelatin
1 cup boiling water
3/4 cup cold water
1/4 cup lemon juice
1 cup sugar
2 1/2 cups graham cracker crumbs (or vanilla wafer crumbs for a sweeter dessert - too sweet in my Mom's opinion)
Yellow food coloring


Dissolve gelatin in boiling water. Add cold water.
Chill until partially set; whip until light and fluffy. Add lemon juice and sugar. Whip chilled milk and fold into gelatin mixture. Add food coloring if desired.
Line bottom of 9"x13" pan with half the crumbs.
Pour gelatin mixture over crumbs. Add rest of crumbs on top of gelatin. Chill until firm.

Not a NESTLÉ®-tested recipe.

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