Preheat oven to 375 degrees.
Place cupcake liners in a 12 cup muffin tin.
Cut biscuits into 4 pieces each. (I use scissors)
In a small bowl, combine the melted butter and maple syrup. In another bowl combine the sugar, nuts, and cinnamon.
Dip each biscuit quarter into the butter mixture, then roll it in the sugar mixture. Place 3 or 4 pieces in each muffin cup, pressing down to compact. If there is any sugar mixture left over, sprinkle it over the muffins.
Bake the muffins for 15-17 minutes. Allow them to cool in the pan for a few minutes before removing to wire racks.