Put the cake mix, cream cheese, eggs, water, sugar, oil , vanilla and almond extract in a large bowl.
Beat at low speed 1 minute, then increase the mixer speed to medium and beat 2 minutes more.
Pour batter into a 10 inch tube pan
Bake at 350 degrees for 42-47 minutes or until it is golden brown and cake springs back when lightly pressed with your finger.
Cool on wire rack for 20 minutes, then take out of pan and cool completely.
Not a NESTLÉ®-tested recipe.