Out Of This World Pound Cake

Out Of This World Pound Cake

Anita H
Edited on Jun 02, 2010

This is a rich and moist cake that will have people begging for the recipe. Serve plain or with strawberries. Easy to make.


1 pkge. yellow cake mix
1 (8 oz.) pkge. softened cream cheese
1/2 cup water
4 large eggs
1/2 cup sugar
1/2 cup oil
1 tsp. vanilla
1 tsp. almond extract


Put the cake mix, cream cheese, eggs, water, sugar, oil , vanilla and almond extract in a large bowl.
Beat at low speed 1 minute, then increase the mixer speed to medium and beat 2 minutes more.
Pour batter into a 10 inch tube pan
Bake at 350 degrees for 42-47 minutes or until it is golden brown and cake springs back when lightly pressed with your finger.
Cool on wire rack for 20 minutes, then take out of pan and cool completely.

Not a NESTLÉ®-tested recipe.

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