Cook bacon. Set aside. pour off half the fat. Cook onion and green peppers in the drippings, but don't get them brown--just until tender.
Add the rest of the ingredients. Cover. Bring to boil. Reduce heat and simmer for about 45 minutes. (Add more water if necessary. ) Crumble bacon on top after you put it in a serving bowl.
Makes 6--8 servings
Not a NESTLÉ®-tested recipe.