2 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tsps. vanilla
1 cup flaked coconut
1 cup semi-sweet chocolate chips
1 cup chopped toffee
1 (14 oz.) can sweetened condensed milk
1/2 cup pecans or walnuts, chopped
Combine graham cracker crumbs, melted butter and vanilla.
Press into a greased and floured 13 X 9 inch baking pan.
Sprinkle coconut, chocolate chips, and chopped toffee over top.
Pour condensed milk over top, sprinkle with nuts.
Bake at 350 degrees for 20-27 minutes, or until edges are lightly browned.
Cool. Cut into bars.
Store, covered, in refrigerator.
Not a NESTLÉ®-tested recipe.