Banana Bread

Banana Bread

By:
Mary B
Edited on Mar 08, 2010

quick and easy banana nut loaf

Ingredients

2/3C. sugar, 1/3C. butter flavored crisco, 2 eggs, 3Tb. milk, 2-3 mashed bananas, 2C. flour, 1t. baking powder, 1t. baking soda, 1/2t. salt
1/2C. chopped walnuts (optional)

Directions

Mix first 3 ingredients together until blended. Stir in remaining ingredients. Pour into a well greased 9 x 5 loaf pan. I personally love my pampered chef loaf stone. Let stand 20-30 minutes before baking. Bake at 350 degrees for approximately 1 hour. Bread is done when toothpick inserted comes out clean (not sticky). Enjoy.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now