Chocolate Pecan Pie

Chocolate Pecan Pie

Anita H
Edited on Feb 26, 2010

Easy to make and delicious. A winner.


1 pie crust, unbaked
2 eggs
2 tbsps. butter, melted
1 tsp. vanilla
1/8 tsp. almond extract
1 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
2 cups pecan halves
3/4 cup chopped dark chocolate or chocolate chips


In a large bowl, whisk together eggs, butter, vanilla and almond extracts to combine. Add the sugar, mix well. Add the corn syrups and mix thoroughly. Using a rubber spatula, stir in pecans and chocolate. Pour filling into pie crust. Put pie on a cookie sheet, to catch any spills, and bake at 350 degrees, until set, for 55-60 minutes. Cool on a wire rack.

Not a NESTLÉ®-tested recipe.

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