1 can dark sweet cherry pie filling
1 can (20 oz.) crushed pineapple, in its own juice
1 pkge. white cake mix
1 cup butter, melted
1 1/3 cups shredded coconut
1 cup toasted macadamia nuts, chopped
Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
Bake at 350 degrees for 55 minutes.
If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
Allow cake to cool in pan.
Not a NESTLÉ®-tested recipe.