Saute pork in oil in a large skillet for 4 minutes. Add garlic, cook and stir 1 minute longer. Stir in salsa and preserves (add amount of each to your own taste). Bring to a boil. Reduce heat, cover and simmer for 2 minutes or until meat is no longer pink. (I often cook uncovered so that the sauce thickens.
Good served over hot rice.
Not a NESTLÉ®-tested recipe.