Easy Bundt Cake

Easy Bundt Cake

Anita H
Edited on Jan 13, 2010

Easy and delicious. You can use any flavor cake mix or frosting. The variations are endless.


1 pkge. cake mix (any flavor)
4 eggs
1 cup milk
1/2 cup oil
1 can frosting (any flavor)


Combine all ingredients in a bowl. Beat on low speed of mixer for 30 seconds, then medium speed of mixer for 2 minutes.
Pour into greased and floured Bundt pan.
Bake at 350 degrees for 55-60 minutes.
Cool on wire rack for 15-20 minutes and then unmold.
This cake is good topped with powdered sugar or a glaze or just plain.

Not a NESTLÉ®-tested recipe.

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