1 (20 oz.) pkge. frozen meatballs, thawed
2 ( 8 oz.) cans tomato sauce
1 (10 oz.) can beef broth
3/4 cup red wine
3/4 cup water
1 onion, sliced
4-5 potatoes, cut into large cubes
1 (16 oz.) pkge. baby carrots
1 (4 oz.) can mushrooms, drained or 3/4 cup chopped fresh mushrooms
1/2 tsp. garlic powder
2 tbsps. flour
1/2 cup cold water
Place meatballs, carrots, onion. mushrooms, and meatballs in a crockpot. In a bowl, stir tomato sauce, beef broth, red wine. 3/4 cup water, and garlic powder. Pour over meatballs and vegetables.
Cover and cook on high for 4-5 hours.
One hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.
Not a NESTLÉ®-tested recipe.