Slow Cooker Chicken Stock

Slow Cooker Chicken Stock

By:
Donna A
Edited on Dec 13, 2009

This is so easy to make and a lot more healthier for you. Use organic chicken, vegetables and herbs. 6 Servings

Ingredients

3 pounds bone in chicken pieces
7-1/4 cups cold filtered water
2-1/2 stalks celery, chopped
2-1/2 carrots, chopped
1-1/4 onion, quarted (leave skins on)
3-4 whole garlic cloves, (leave skins on)
2 bay leaves
1/4 teaspoon thyme

Directions

Place all ingredients in large slow cooker. Cook on LOW 8-10 hours. Strain before using and discard the vegetables. Remove the chicken from the bones (use in soup or use it for another use). Pour into plastic freezer containers and place into the refrigerator. Refrigerate until fat on top hardens and then remove the fat and freeze.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now