sour cream chocolate cake

sour cream chocolate cake

Community Classics .
Edited on Dec 13, 2009

Sour cream makes this cake extra moist


3/4 cup vegetable oil
1 egg
2 tsp vanilla
1 cup light packed brown sugar
2 (1 oz) squares semi sweet baking chocolate melted

2 cups all purpose flour

2/3 cup unsweetened cocoa powder

1 tbsp baking soda

1/2 tsp salt

1 cup warm water

1 cup sour cream


Heat oven to 350 In a large mixer bowl , beat vegetable oil , egg, and vanilla for 1 minute at medium speed. Add sugars and beat 1 minute. Add melted chocolate and beat 1 minute. In a small bowl

combine flour, cocoa powder, baking soda, and salt

then add to chocolate mixture alternately with water , beating well after each addition. Add sour cream and mix well. Pour into two greased and floured 8 inch round cake pans and bake 30 -35 minutes. Cool for 10 minutes , Then remove from pans to cool completely before frosting.

Frost with ready to spread chocolate frosting.

Not a NESTLÉ®-tested recipe.

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