2 packages (16 ounces each) frozen peaches, thawed and drained
3/4 cup plus 1 tablespoon sugar, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon nutmeg
3/4 cup flour
6 tablespoons butter, cut into small pieces
Combine peaches, 3/4 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg in a medium bowl. Transfer to a slow cooker coated with cooking spray. For topping, combine flour, remianing 1 tablespoon sugar and remaining 1/2 teaspoon cinnamon in small bowl. Cut in butter with pastry blender or in a food processor unitl mixture resembles coarse crumbs. Sprinkle over peach mixture. Cover, cook on HIGH for 2 hours. Serve with whipped cream.
Not a NESTLÉ®-tested recipe.