Italian style tenderloin

Italian style tenderloin

lucy w
Edited on Dec 08, 2009

This is a simple recipe I remade using different ingredients.


1 [2 pound] pork Tenderloin
3 to 4 cloves of garlic minced
1/2 tsp. of dried Thyme leaves
1 tsp of Italian seasonings
2 tsp. of extra virgin olive oil
2 tsp. worchestire sauce
1 tsp of cajun seasonings
Preheat oven to 350 degrees


Mix garlic,thyme,ital.seas.,olive oil and worchestire sauce
remove wrapper from tenderloin and separate the 2 halves
spoon half of seasoning mixture on the inside half of tenderloi. place the 2 piecess of tenderloin together and tie with string
rub the other half mixture on top .
add cajun seasoning on all side of tenderloin.
Place in oven for 1 hour: covered with foil for 30 minutes and then uncovered for 30 minutes.
Make sure oven temp is 350 degrees before placing in oven
Let sit for 20 minutes before cutting.
Serve on rolls or pistolettes

Not a NESTLÉ®-tested recipe.

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