Cinnamon Coffee Cake

Cinnamon Coffee Cake

By:
Community Classics .
Edited on Nov 10, 2009

This is a really easy recipe, it is a dry coffee cake, after you cut a piece for yourself spread butter on it. It is truly delicious.

Ingredients

1 C. shortening
2 C. sugar
4 eggs
3 C. flour
2-3 T. cinnamon
3 t. baking powder
1 C. milk
dash of salt
1 t. vanilla
3 T. sugar

Directions

Cream throughly 2 C. suagr, shortening, and vanilla. Add eggs, 1 at a time, beating throughly after each egg. Set aside.

Sift together flour, baking powder, and salt. Mix together alternately with milk into sugar mixture, Cream throughly.

Mix cinnamon and 3 T. sugar. Drop by globs into an ungreased angel food pan. Sprinkling cinnamon mixture over each layer of globs. Sprinkle rest of cinnamon mixture on top. Run a knife in swirls through cake.

Bake at 350 degrees for 55-60 minutes.

Turn pan upside down over plate and as cake cools it will drop out onto the plate.

Not a NESTLÉ®-tested recipe.


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