Overnight Caramel French Toast

Overnight Caramel French Toast

By:
Jan W
Edited on Oct 21, 2009

This is the kind of thing I love to do for a Holiday Morning.......it can be prepared the night before and popped in the oven to bake the next morning.

Ingredients

1 cup packed light brown sugar
1/2 cup light-colored corn syrup
1/4 cup butter
Cooking spray
10 (1-ounce) slices French bread (soft bread)
2 1/2 cups milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Directions

Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
Arrange bread slices in a single layer over syrup in dish.
Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350°. Remove from refrigerator 30 minutes before baking, bake UNCOVERED for 30-35 Minutes


Not a NESTLÉ®-tested recipe.


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