Spinach Dip in the Crock Pot

Spinach Dip in the Crock Pot

Community Classics .
Edited on Oct 11, 2009

This is my husband's favorite dip. We always order spinach dip for an appetizer, and wanted it while at home one evening. I dumped some ingredients in the crock pot, and this is our favorite dip of all!!


1 16oz block pepperjack cheese
1 jar alfredo cheese sauce
1 jar artichoke hearts, chopped
8 - 12oz frozen spinach (however much spinach you like) boiled and excess water squeezed out
8oz parmesean cheese (refridgerated) more or less depending on taste


Place all ingredients in a crock pot.
Heat until well melted.

Serve with chips and or pita bread.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now