Spinach Dip in the Crock Pot

Spinach Dip in the Crock Pot

By:
Community Classics .
Edited on Oct 11, 2009

This is my husband's favorite dip. We always order spinach dip for an appetizer, and wanted it while at home one evening. I dumped some ingredients in the crock pot, and this is our favorite dip of all!!

Ingredients

1 16oz block pepperjack cheese
1 jar alfredo cheese sauce
1 jar artichoke hearts, chopped
8 - 12oz frozen spinach (however much spinach you like) boiled and excess water squeezed out
8oz parmesean cheese (refridgerated) more or less depending on taste

Directions

Place all ingredients in a crock pot.
Heat until well melted.

Serve with chips and or pita bread.
Enjoy!!

Not a NESTLÉ®-tested recipe.


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